RESTAURANT

2 Cocottes at LOGIS

Open daily noon and evening except Sunday evenings from November to March. Open noon and evening, 7/7, from April until the end of October. We offer modern cuisine made from raw products worked on site with a focus on local produce. Our menu changes with the seasons. Service schedule: From 12 p.m. to 2 p.m. at noon From 7:30 p.m. to 9 p.m. We are available to organize a private meal, seminar or other event.

The Bar

The Restaurant

We offer modern cuisine made from raw products worked on site with a focus on local produce. Our menu changes with the seasons.

The Terrace

Enjoy a meal in a landscaped garden with trees and flowers.

MENU €19

Choice of Starters

Hot Goat Crisp, Nut Oil Salad
Haddock Parmentier with Green Cabbage
Perfect Egg, Mushroom Creamer and Smoked Duck Magret

Choice of Dishes

Roast Pork Echine, Sweet Spice Sauce
Eglefin papillote in Banana Leaf, Coco and Lemongrass
Suggestion Of the Day (valid only at noon, Monday to Friday)

Choice of Desserts

Cheese plate
Pineapple Flambé, Coconut Shortbread, Ganache Curry
Gourmet Plate
Chou Belle Hélène (Pear Poached with Verveine)

MENU €29

Choice Entries

Hot Goat Crisp, Nut Oil Salad
Haddock Parmentier with Green Cabbage
Perfect Egg, Leek Cream with Two Salmons
Plate of 8 Oysters Marennes Oléron No.4
Smoked Salmon, Black Wheat Blinis, Fresh Cream
Foie Gras Mi-Cuit, Pineau Jelly
Ravioles of Ricotta, Spinach and Lobsters

Choice dishes

Eglefin papillote in Banana Leaf, Coco and Lemongrass
Roast Pork Echine, Sweet Spice Sauce
Duck breast with Spices, Griotte and Estragon Sauce
Cod hazelnut with smoked Paprika, Chorizo Sauce
Beef fillet, Pepper sauce
Ballotine de Poule de Barbezieux with Chestnuts and Royal Pleurotes
Supreme Truffle Sauce

Dessert at choice

Cheese plate
Pineapple Flambé, Coconut Shortbread, Ganache Curry
Gourmande Plate
Chou Belle Hélène (Pear Poached with Verveine)
Chocolate and Raspberry Fondant and Crispy

CHILDREN'S MENU €12

(-12 years)

Choice dishes

Roast Pork Echine, Spice Sauce
Eglefin papillote in Banana Leaf, Coco and Lemongrass

Dessert at choice

Gourmande Plate
Ice 2 Balls

Drink

Syrup, Diabolo, Apple Or Orange Juice, Coca Cola

CART

Starters

Haddock Parmentier with Green Cabbage

€9

Hot Goat Crisp, Nut Oil Salad

€9

Perfect Egg, Leek Cream with Two Salmons

€10

Plate of 8 Oysters Marennes Oléron No.4

€12

Smoked Salmon, Black Wheat Blinis, Fresh Cream

€12

Ravioles of Ricotta, Spinach and Lobsters

€13

Foie Gras Mi-Cuit, Pineau Jelly

€14

Dishes

Hot Goat Crisp, Nut Oil Salad

€13

Eglefin papillote in Banana Leaf, Coco and Lemongrass

€13

Roast Pork Echine, Sweet Spice Sauce

€13

Duck Breast with Spices, Griottes and Estragon Sauce

€14

Ballotine de Poule de Barbezieux with Chestnuts and Royal Pleurottes, Supreme Truffle Sauce

€18

Cod hazelnut with Smoked Paprika, Chorizo Sauce

€19

Beef fillet, Pepper sauce

€19

Desserts

Cheese plate

€6

Pineapple Flambé, Coconut Shortbread, Ganache Curry

€6

Gourmande Plate

€6

Chou Belle Hélène (Pear Poached with Verveine)

€6

Chocolate and Raspberry Fondant and Crispy

€7

Do you have any questions? Contact us!

Call

05 45 78 64 13

Write

contact@labouledor.net

Come See Us

9 Gambetta Boulevard, 16300 Barbezieux-Saint-Hilaire

*