Haddock Parmentier with Green Cabbage
€9
2 Cocottes at LOGIS
Open daily noon and evening except Sunday evenings from November to March. Open noon and evening, 7/7, from April until the end of October. We offer modern cuisine made from raw products worked on site with a focus on local produce. Our menu changes with the seasons. Service schedule: From 12 p.m. to 2 p.m. at noon From 7:30 p.m. to 9 p.m. We are available to organize a private meal, seminar or other event.
The Bar
The Restaurant
We offer modern cuisine made from raw products worked on site with a focus on local produce. Our menu changes with the seasons.
MENU €20
Choice of Starters
Hot Goat Crisp, Nut Oil Salad
Haddock Parmentier with Green Cabbage
Perfect Egg, Mushroom Creamer and Smoked Duck Magret
Choice of Dishes
Roast Pork Echine, Sweet Spice Sauce
Eglefin papillote in Banana Leaf, Coco and Lemongrass
Suggestion Of the Day (valid only at noon, Monday to Friday)
Choice of Desserts
Cheese plate
Pineapple Flambé, Coconut Shortbread, Ganache Curry
Gourmet Plate
Chou Belle Hélène (Pear Poached with Verveine)
MENU €30
Choice Entries
Hot Goat Crisp, Nut Oil Salad
Haddock Parmentier with Green Cabbage
Perfect Egg, Leek Cream with Two Salmons
Plate of 8 Oysters Marennes Oléron No.4
Smoked Salmon, Black Wheat Blinis, Fresh Cream
Foie Gras Mi-Cuit, Pineau Jelly
Ravioles of Ricotta, Spinach and Lobsters
Choice dishes
Eglefin papillote in Banana Leaf, Coco and Lemongrass
Roast Pork Echine, Sweet Spice Sauce
Duck breast with Spices, Griotte and Estragon Sauce
Cod hazelnut with smoked Paprika, Chorizo Sauce
Beef fillet, Pepper sauce
Ballotine de Poule de Barbezieux with Chestnuts and Royal Pleurotes
Supreme Truffle Sauce
Dessert at choice
Cheese plate
Pineapple Flambé, Coconut Shortbread, Ganache Curry
Gourmande Plate
Chou Belle Hélène (Pear Poached with Verveine)
Chocolate and Raspberry Fondant and Crispy
CHILDREN'S MENU €12
(-12 years)
Choice dishes
Roast Pork Echine, Spice Sauce
Eglefin papillote in Banana Leaf, Coco and Lemongrass
Dessert at choice
Gourmande Plate
Ice 2 Balls
Drink
Syrup, Diabolo, Apple Or Orange Juice, Coca Cola
CART
Starters
Hot Goat Crisp, Nut Oil Salad
€9
Perfect Egg, Leek Cream with Two Salmons
€10
Plate of 8 Oysters Marennes Oléron No.4
€12
Smoked Salmon, Black Wheat Blinis, Fresh Cream
€12
Ravioles of Ricotta, Spinach and Lobsters
€13
Foie Gras Mi-Cuit, Pineau Jelly
€14
Dishes
Hot Goat Crisp, Nut Oil Salad
€13
Eglefin papillote in Banana Leaf, Coco and Lemongrass
€13
Roast Pork Echine, Sweet Spice Sauce
€13
Duck Breast with Spices, Griottes and Estragon Sauce
€14
Ballotine de Poule de Barbezieux with Chestnuts and Royal Pleurottes, Supreme Truffle Sauce
€18
Cod hazelnut with Smoked Paprika, Chorizo Sauce
€19
Beef fillet, Pepper sauce
€19
Desserts
Cheese plate
€6
Pineapple Flambé, Coconut Shortbread, Ganache Curry
€6
Gourmande Plate
€6
Chou Belle Hélène (Pear Poached with Verveine)
€6
Chocolate and Raspberry Fondant and Crispy
€7
Do you have any questions? Contact us!
Call
05 45 78 64 13
Write
contact@labouledor.net
Come See Us
9 Gambetta Boulevard, 16300 Barbezieux-Saint-Hilaire